Sweet and Simple Pork Chops has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Sweet and Simple Pork Chops, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 343 mg | 9.8% | ||
Sodium | 198 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 143
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 198 mg 8.3%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.5 g10%
Sugars 17.4 g
Protein 21.1 g 42.2%
Vitamin A 7% Vitamin C 8%
Calcium 28% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 943
Protein 18.8 g | Carbs 39 g | Fat 81 g
Per 100g | Calories 124
Protein 2.6 g | Carbs 18.1 g | Fat 5.3 g
Per Serving | Calories 200
Protein 7.2 g | Carbs 37.7 g | Fat 2.3 g
Per Serving | Calories 338
Protein 30.8 g | Carbs 23.9 g | Fat 12.6 g
Per Serving | Calories 165
Protein 8.4 g | Carbs 15.4 g | Fat 8.7 g
Per Serving | Calories 302
Protein 20.2 g | Carbs 19.6 g | Fat 15.8 g
Per Serving | Calories 390
Protein 40.8 g | Carbs 36.6 g | Fat 8.4 g
Per Serving | Calories 457
Protein 20.6 g | Carbs 28 g | Fat 29.7 g