Sweet Simmered Pork Chops has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Simmered Pork Chops has been given a composite ranking of 36, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 376 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 376 mg 15.7%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 0.2 g0.8%
Sugars 21.5 g
Protein 7.2 g 14.4%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 21.1 g | Carbs 21.3 g | Fat 15.8 g
Per Serving | Calories 943
Protein 18.8 g | Carbs 39 g | Fat 81 g
Per Serving | Calories 338
Protein 30.8 g | Carbs 23.9 g | Fat 12.6 g
Per Serving | Calories 317
Protein 24.6 g | Carbs 20.2 g | Fat 15 g
Per Serving | Calories 365
Protein 32.1 g | Carbs 49.1 g | Fat 5.7 g
Per Serving | Calories 226
Protein 19.5 g | Carbs 3.8 g | Fat 13.7 g
Per Serving | Calories 126
Protein 3.4 g | Carbs 24.2 g | Fat 1.5 g
Per Serving | Calories 454
Protein 23.2 g | Carbs 36.4 g | Fat 23.9 g