Turkey a la Matt has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey a la Matt has been given a composite ranking of 60, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 20% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 29.2 mg | 146% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 834 mg | 23.8% | ||
Sodium | 984 mg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 984 mg 41%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 4 g16%
Sugars 4.9 g
Protein 40.8 g 81.6%
Vitamin A 80% Vitamin C 34%
Calcium 8% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 671
Protein 73 g | Carbs 27.3 g | Fat 29.1 g
Per Serving | Calories 349
Protein 18.7 g | Carbs 28.8 g | Fat 16.7 g
Per Serving | Calories 807
Protein 74 g | Carbs 8.9 g | Fat 51.1 g
Per Serving | Calories 488
Protein 13.2 g | Carbs 35.1 g | Fat 32.7 g
Per Serving | Calories 309
Protein 21.1 g | Carbs 21.3 g | Fat 15.8 g
Per Serving | Calories 165
Protein 8.4 g | Carbs 15.4 g | Fat 8.7 g
Per Serving | Calories 457
Protein 20.6 g | Carbs 28 g | Fat 29.7 g
Per Serving | Calories 428
Protein 31.4 g | Carbs 49.9 g | Fat 11.3 g