Awesome Tangerine-Glazed Turkey has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Awesome Tangerine-Glazed Turkey has been given a composite ranking of 46, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 58% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 40.2 mg | 201% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 791 mg | 22.6% | ||
Sodium | 316 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74 g | 148% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.1 g | 78.6% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 807 Calories from Fat 460
% Daily Value *
Total Fat 51.1 g 78.6%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 256 mg 85.3%
Sodium 316 mg 13.2%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.8 g3.2%
Sugars 2.8 g
Protein 74 g 148%
Vitamin A 8% Vitamin C 19%
Calcium 10% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 40.8 g | Carbs 36.6 g | Fat 8.4 g
Per Serving | Calories 671
Protein 73 g | Carbs 27.3 g | Fat 29.1 g
Per Serving | Calories 488
Protein 13.2 g | Carbs 35.1 g | Fat 32.7 g
Per Serving | Calories 722
Protein 39.1 g | Carbs 4.5 g | Fat 59.5 g
Per Serving | Calories 203
Protein 3.2 g | Carbs 16.4 g | Fat 15.9 g
Per Serving | Calories 432
Protein 24.7 g | Carbs 21 g | Fat 28 g
Per Serving | Calories 484
Protein 30.9 g | Carbs 57.3 g | Fat 15.9 g
Per Serving | Calories 630
Protein 44.5 g | Carbs 2.2 g | Fat 48.2 g