Debbie's Zucchini Skillet Dinner has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Debbie's Zucchini Skillet Dinner has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 36.6 mg | 61% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 22.8 mg | 114% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 364 mcg | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1243 mg | 35.5% | ||
Sodium | 1058 mg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 72 mg 24%
Sodium 1058 mg 44.1%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 6.2 g24.8%
Sugars 12 g
Protein 30.9 g 61.8%
Vitamin A 15% Vitamin C 61%
Calcium 16% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.7 g | Carbs 12.3 g | Fat 7.2 g
Per Serving | Calories 414
Protein 48.1 g | Carbs 26.7 g | Fat 12.7 g
Per Serving | Calories 807
Protein 74 g | Carbs 8.9 g | Fat 51.1 g
Per Serving | Calories 203
Protein 3.2 g | Carbs 16.4 g | Fat 15.9 g
Per Serving | Calories 630
Protein 44.5 g | Carbs 2.2 g | Fat 48.2 g
Per Serving | Calories 690
Protein 23.9 g | Carbs 88.5 g | Fat 31.1 g