Pan-fried Polenta with Corn, Kale and Goat Cheese has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 88.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-fried Polenta with Corn, Kale and Goat Cheese has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18950 IU | 379% | ||
Vitamin C | 149.4 mg | 249% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 244 mg | 61% | ||
Potassium | 1164 mg | 33.3% | ||
Sodium | 1250 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.5 g | 29.5% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 279
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 88.5 g 29.5%
Dietary Fiber 10.4 g41.6%
Sugars 6.4 g
Protein 23.9 g 47.8%
Vitamin A 379% Vitamin C 249%
Calcium 44% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 3 g | Carbs 6.1 g | Fat 3.5 g
Per Serving | Calories 519
Protein 38.2 g | Carbs 55.3 g | Fat 18.7 g
Per Serving | Calories 247
Protein 22.9 g | Carbs 1.4 g | Fat 16.3 g
Per Serving | Calories 155
Protein 6.2 g | Carbs 8 g | Fat 11.9 g
Per Serving | Calories 630
Protein 44.5 g | Carbs 2.2 g | Fat 48.2 g
Per Serving | Calories 484
Protein 30.9 g | Carbs 57.3 g | Fat 15.9 g
Per Serving | Calories 52
Protein 1.1 g | Carbs 12.4 g | Fat 0.2 g
Per Serving | Calories 548
Protein 40.2 g | Carbs 59.5 g | Fat 14.2 g