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Pan-fried Polenta with Corn , Kale and Goat Cheese - Recipe and Nutrition Facts
78

Pan-fried Polenta with Corn, Kale and Goat Cheese Recipe

Pan-fried Polenta with Corn, Kale and Goat Cheese has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 88.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pan-fried Polenta with Corn, Kale and Goat Cheese has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A18950 IU379%
Vitamin C149.4 mg249%
Thiamin0.98 mg65%
Niacin15 mg75%
Vitamin B60.84 mg42%
Folate236 mcg59%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium440 mg44%
Iron10.1 mg56%
Magnesium244 mg61%
Potassium1164 mg33.3%
Sodium1250 mg52.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate88.5 g29.5%
Dietary Fiber10.4 g41.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.1 g47.8%
Saturated Fat14.9 g74.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 690 Calories from Fat 279

% Daily Value *

Total Fat 31.1 g 47.8%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 1250 mg 52.1%

Total Carbohydrates 88.5 g 29.5%

Dietary Fiber 10.4 g41.6%

Sugars 6.4 g

Protein 23.9 g 47.8%

Vitamin A 379% Vitamin C 249%

Calcium 44% Iron 56%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pan-fried-polenta-with-corn-kale-and-goat-cheese/detail.aspx Embed Table:

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