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Tuna & Zucchini Skillet - Recipe and Nutrition Facts
74

Tuna & Zucchini Skillet Recipe

Tuna & Zucchini Skillet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tuna & Zucchini Skillet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat28%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2310 IU46.2%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.17 mg11.3%
Riboflavin0.32 mg18.6%
Niacin22.8 mg113.8%
Vitamin B60.81 mg40.7%
Folate60.8 mcg15.2%
Vitamin B124.8 mcg80.5%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron3.7 mg20.3%
Magnesium112.4 mg28.1%
Phosphorus459 mg45.9%
Potassium923.3 mg26.4%
Sodium683.7 mg28.5%
Zinc3.1 mg20.4%
Copper0.34 mg16.9%
Manganese0.57 mg28.5%
Selenium129.7 mcg185.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber4 g16%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.1 g96.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4 g20%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 59.8 mg 19.9%

Sodium 683.7 mg 28.5%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 4 g16%

Sugars 5.1 g

Protein 48.1 g 96.2%

Vitamin A 46.2% Vitamin C 16.8%

Calcium 14.9% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2226417 Embed Table:

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