Baked Fish Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Fish Sandwiches has been given a composite ranking of 53, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 519 mg | 14.8% | ||
Sodium | 634 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 634 mg 26.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.6 g10.4%
Sugars 0.3 g
Protein 24.1 g 48.2%
Vitamin A 6% Vitamin C 41%
Calcium 11% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 23.5 g | Carbs 3.9 g | Fat 45.1 g
Per Serving | Calories 457
Protein 20.6 g | Carbs 28 g | Fat 29.7 g
Per Serving | Calories 340
Protein 45 g | Carbs 1 g | Fat 16 g
Per Serving | Calories 260
Protein 38 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 240
Protein 7.7 g | Carbs 3 g | Fat 22.4 g
Per Serving | Calories 778
Protein 53.7 g | Carbs 41.1 g | Fat 43.5 g
Per Serving | Calories 524
Protein 27.6 g | Carbs 11.3 g | Fat 40.5 g
Per Serving | Calories 176
Protein 7 g | Carbs 20.3 g | Fat 7.7 g