Easy Buffalo Chicken Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Buffalo Chicken Dip has been given a composite ranking of 24, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 82% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 106 mg | 3% | ||
Sodium | 1018 mg | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 36 mg 12%
Sodium 1018 mg 42.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.1 g0.4%
Sugars 1.1 g
Protein 7.7 g 15.4%
Vitamin A 7% Vitamin C 27%
Calcium 9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 11 g | Carbs 9.9 g | Fat 10.1 g
Per Serving | Calories 37
Protein 0.9 g | Carbs 1 g | Fat 3.6 g
Per Serving | Calories 284
Protein 11.1 g | Carbs 8.6 g | Fat 22.6 g
Per Serving | Calories 230
Protein 6 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 778
Protein 53.7 g | Carbs 41.1 g | Fat 43.5 g
Per Serving | Calories 482
Protein 14.9 g | Carbs 32.6 g | Fat 31.6 g
Per Serving | Calories 313
Protein 24.1 g | Carbs 26.3 g | Fat 12.6 g
Per Serving | Calories 524
Protein 27.6 g | Carbs 11.3 g | Fat 40.5 g