Easy Ground Beef Stroganoff has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy Ground Beef Stroganoff, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 70% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 559 mg | 16% | ||
Sodium | 1918 mg | 79.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.5 g | 62.3% | ||
Saturated Fat | 16.4 g | 82% |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 365
% Daily Value *
Total Fat 40.5 g 62.3%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 129 mg 43%
Sodium 1918 mg 79.9%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.7 g6.8%
Sugars 3.8 g
Protein 27.6 g 55.2%
Vitamin A 3% Vitamin C 9%
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 20.3 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 235
Protein 16.1 g | Carbs 1.34 g | Fat 18.1 g
Per Serving | Calories 272
Protein 28.6 g | Carbs 20.1 g | Fat 7.5 g
Per Serving | Calories 137
Protein 10.6 g | Carbs 13.1 g | Fat 4.4 g
Per Serving | Calories 313
Protein 24.1 g | Carbs 26.3 g | Fat 12.6 g
Per Serving | Calories 240
Protein 7.7 g | Carbs 3 g | Fat 22.4 g
Per Serving | Calories 176
Protein 7 g | Carbs 20.3 g | Fat 7.7 g
Per Serving | Calories 60
Protein 7 g | Carbs 1.8 g | Fat 2.7 g