Rosemary Lemon Grilled Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Rosemary Lemon Grilled Chicken, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 49% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 41.4 mg | 207% | ||
Vitamin B6 | 1.2 mg | 61% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 474 mg | 13.5% | ||
Sodium | 285 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 285 mg 11.9%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 39.7 g 79.4%
Vitamin A 12% Vitamin C 15%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 13.4 g | Carbs 0.24 g | Fat 3.8 g
Per Serving | Calories 35
Protein 1 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 180
Protein 4 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 428
Protein 31.4 g | Carbs 49.9 g | Fat 11.3 g
Per Serving | Calories 457
Protein 20.6 g | Carbs 28 g | Fat 29.7 g
Per Serving | Calories 669
Protein 35.1 g | Carbs 15.9 g | Fat 52.9 g
Per Serving | Calories 351
Protein 37.7 g | Carbs 12.4 g | Fat 15.9 g