Curry Fish Stew has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Curry Fish Stew, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 70% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1125 mg | 32.1% | ||
Sodium | 144 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.9 g | 81.4% | ||
Saturated Fat | 25.7 g | 128.5% |
Serving size
Amount Per Serving
Calories 669 Calories from Fat 476
% Daily Value *
Total Fat 52.9 g 81.4%
Saturated Fat 25.7 g 128.5%
Trans Fat
Cholesterol 206 mg 68.7%
Sodium 144 mg 6%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.9 g15.6%
Sugars 4.4 g
Protein 35.1 g 70.2%
Vitamin A 39% Vitamin C 83%
Calcium 21% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 32.7 g | Carbs 53.4 g | Fat 12.4 g
Per 100g | Calories 60
Protein 6.6 g | Carbs 3 g | Fat 2.2 g
Per Serving | Calories 395
Protein 48.3 g | Carbs 31.9 g | Fat 7.4 g
Per Serving | Calories 420
Protein 36 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 331
Protein 39.7 g | Carbs 2 g | Fat 17.6 g
Per Serving | Calories 428
Protein 31.4 g | Carbs 49.9 g | Fat 11.3 g
Per Serving | Calories 351
Protein 37.7 g | Carbs 12.4 g | Fat 15.9 g
Per Serving | Calories 655
Protein 28.8 g | Carbs 5.2 g | Fat 58.6 g