Back Yard Burgers - Chicken Club Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Back Yard Burgers - Chicken Club Salad, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 57% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 721.1 IU | 14.4% | Top 30% | High |
Vitamin C | 3.8 mg | 6.4% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.1 mg | 8% | Top 30% | High |
Iron | 0.35 mg | 1.9% | Bottom 30% | Low |
Sodium | 352.5 mg | 14.7% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.6%
Trans Fat 0 g
Cholesterol 25.6 mg 8.5%
Sodium 352.5 mg 14.7%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.96 g3.8%
Sugars 1.3 g
Protein 8 g 16%
Vitamin A 14.4% Vitamin C 6.4%
Calcium 8% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 10.9 g | Carbs 20.4 g | Fat 3.6 g
Per 100g | Calories 128
Protein 13.4 g | Carbs 20.1 g | Fat 3.4 g
Per 100g | Calories 139
Protein 11.9 g | Carbs 21.9 g | Fat 4 g
Per 100g | Calories 147
Protein 12.2 g | Carbs 19.8 g | Fat 5.6 g
Per 100g | Calories 54
Protein 7.1 g | Carbs 3.7 g | Fat 1.4 g
Per 100g | Calories 48
Protein 7.2 g | Carbs 3.8 g | Fat 1 g
Per 100g | Calories 147
Protein 13 g | Carbs 15.3 g | Fat 3.7 g
Per 100g | Calories 153
Protein 23.5 g | Carbs 1.18 g | Fat 5.9 g
Per 100g | Calories 165
Protein 7.9 g | Carbs 14.4 g | Fat 9.4 g
Per 100g | Calories 54
Protein 7.1 g | Carbs 3.7 g | Fat 1.4 g
Per 100g | Calories 474
Protein 0 g | Carbs 5.3 g | Fat 50.9 g
Per 100g | Calories 351
Protein 0 g | Carbs 10.5 g | Fat 35.1 g