Asian Zest Salmon has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Niacin and Pantothenic Acid.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Zest Salmon has been given a composite ranking of 54, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 21.2 mg | 105.8% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 8.6 mcg | 143% | ||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 733 mg | 73.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 2 mg | 101.3% | ||
Selenium | 142.2 mcg | 203.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.4 g | 126.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 166.2 mg 55.4%
Sodium 1 mg 0%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 0 g
Sugars 35.7 g
Protein 63.4 g 126.8%
Vitamin A 6.7% Vitamin C
Calcium 8.2% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 739
Protein 57.5 g | Carbs 67 g | Fat 26.7 g
Per Serving | Calories 228
Protein 24.3 g | Carbs 6.1 g | Fat 6.8 g
Per Serving | Calories 298
Protein 35.1 g | Carbs 7.3 g | Fat 13.4 g
Per Serving | Calories 173
Protein 17.4 g | Carbs 12.6 g | Fat 6.4 g
Per Serving | Calories 160
Protein 12.5 g | Carbs 11.7 g | Fat 6.9 g
Per Serving | Calories 424
Protein 55.2 g | Carbs 4.9 g | Fat 20.3 g
Per Serving | Calories 839
Protein 31.6 g | Carbs 39.5 g | Fat 64.4 g
Per Serving | Calories 395
Protein 43.5 g | Carbs 33.8 g | Fat 10.1 g