Spicy Chicken Fajita Rice A Roni has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken Fajita Rice A Roni has been given a composite ranking of 55, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 23% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 20.5 mg | 102.6% | ||
Vitamin B6 | 0.93 mg | 46.7% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 433.5 mg | 12.4% | ||
Sodium | 940.4 mg | 39.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 30.2 mcg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 940.4 mg 39.2%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 2 g8%
Sugars 2.7 g
Protein 43.5 g 87%
Vitamin A 3.2% Vitamin C 23.6%
Calcium 3.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 29.1 g | Carbs 30.5 g | Fat 2.4 g
Per Serving | Calories 361
Protein 30.4 g | Carbs 35.1 g | Fat 11.8 g
Per Serving | Calories 250
Protein 15.8 g | Carbs 35.4 g | Fat 5.3 g
Per Serving | Calories 398
Protein 35.6 g | Carbs 38.1 g | Fat 16.1 g
Per Serving | Calories 839
Protein 31.6 g | Carbs 39.5 g | Fat 64.4 g
Per Serving | Calories 579
Protein 63.4 g | Carbs 42.3 g | Fat 11.1 g
Per Serving | Calories 206
Protein 10.9 g | Carbs 24.6 g | Fat 8 g
Per Serving | Calories 289
Protein 20.6 g | Carbs 30.5 g | Fat 10.3 g