Herbed Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Chicken has been given a composite ranking of 69, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 43% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 31.6 mg | 52.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 26.5 mg | 132.6% | ||
Vitamin B6 | 1.4 mg | 68.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 474 mg | 47.4% | ||
Potassium | 673.7 mg | 19.2% | ||
Sodium | 155.1 mg | 6.5% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.2 g | 110.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 155.1 mg 6.5%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 55.2 g 110.4%
Vitamin A 3.1% Vitamin C 52.6%
Calcium 5.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 5.7 g | Carbs 15.8 g | Fat 19.6 g
Per Serving | Calories 134
Protein 19 g | Carbs 7.4 g | Fat 3 g
Per Serving | Calories 389
Protein 62.3 g | Carbs 13.1 g | Fat 7.7 g
Per Serving | Calories 119
Protein 14.8 g | Carbs 5.9 g | Fat 3.9 g
Per Serving | Calories 306
Protein 21.5 g | Carbs 36.7 g | Fat 7.9 g
Per Serving | Calories 208
Protein 9.9 g | Carbs 35 g | Fat 3.4 g
Per Serving | Calories 160
Protein 12.5 g | Carbs 11.7 g | Fat 6.9 g
Per Serving | Calories 579
Protein 63.4 g | Carbs 42.3 g | Fat 11.1 g