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Chicken Thighs Marinara - Recipe and Nutrition Facts
46

Chicken Thighs Marinara Recipe

Chicken Thighs Marinara has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chicken Thighs Marinara, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat30%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.06 mg4.3%
Riboflavin0.14 mg8.1%
Niacin4.4 mg22.1%
Vitamin B60.29 mg14.5%
Folate9.2 mcg2.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.6 mg14.6%
Magnesium20 mg5%
Phosphorus125 mg12.5%
Potassium185.6 mg5.3%
Sodium229.5 mg9.6%
Zinc1.4 mg9.6%
Copper0.1 mg5.1%
Manganese0.15 mg7.7%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%
Dietary Fiber1.5 g6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 57.1 mg 19%

Sodium 229.5 mg 9.6%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 1.5 g6%

Sugars 1.6 g

Protein 14.8 g 29.6%

Vitamin A 7.4% Vitamin C 6.3%

Calcium 4.3% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=65900 Embed Table:

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