Chicken Thighs Marinara has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chicken Thighs Marinara, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 30% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 185.6 mg | 5.3% | ||
Sodium | 229.5 mg | 9.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 229.5 mg 9.6%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.5 g6%
Sugars 1.6 g
Protein 14.8 g 29.6%
Vitamin A 7.4% Vitamin C 6.3%
Calcium 4.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 62.3 g | Carbs 13.1 g | Fat 7.7 g
Per Serving | Calories 424
Protein 55.2 g | Carbs 4.9 g | Fat 20.3 g
Per Serving | Calories 242
Protein 33.8 g | Carbs 12.8 g | Fat 5.3 g
Per Serving | Calories 329
Protein 57.5 g | Carbs 12.3 g | Fat 4.3 g
Per Serving | Calories 353
Protein 23.1 g | Carbs 43.7 g | Fat 8.4 g
Per Serving | Calories 209
Protein 14.3 g | Carbs 22.6 g | Fat 7.5 g
Per Serving | Calories 300
Protein 47.7 g | Carbs 0.7 g | Fat 10.5 g
Per Serving | Calories 448
Protein 42.3 g | Carbs 23.7 g | Fat 19.7 g