Fennel & Prawn risotto has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Fennel & Prawn risotto, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 136.1 mg | 3.9% | ||
Sodium | 218.6 mg | 9.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 218.6 mg 9.1%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 23.1 g 46.2%
Vitamin A 0.8% Vitamin C 6.2%
Calcium 1.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 10.1 g | Carbs 43.2 g | Fat 8.9 g
Per Serving | Calories 347
Protein 18.3 g | Carbs 62.6 g | Fat 1.3 g
Per Serving | Calories 558
Protein 26.8 g | Carbs 104.8 g | Fat 2.9 g
Per Serving | Calories 137
Protein 5.9 g | Carbs 26.9 g | Fat 0.5 g
Per Serving | Calories 209
Protein 14.3 g | Carbs 22.6 g | Fat 7.5 g
Per Serving | Calories 389
Protein 62.3 g | Carbs 13.1 g | Fat 7.7 g
Per Serving | Calories 119
Protein 14.8 g | Carbs 5.9 g | Fat 3.9 g
Per Serving | Calories 300
Protein 47.7 g | Carbs 0.7 g | Fat 10.5 g