Chicken Caserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Chicken Caserole, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 128.8 mg | 3.7% | ||
Sodium | 634 mg | 26.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 634 mg 26.4%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 0.2 g0.8%
Sugars 1.1 g
Protein 5.7 g 11.4%
Vitamin A 11.7% Vitamin C 0.9%
Calcium 9.2% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 19 g | Carbs 7.4 g | Fat 3 g
Per Serving | Calories 224
Protein 39.5 g | Carbs 9.5 g | Fat 3 g
Per Serving | Calories 424
Protein 55.2 g | Carbs 4.9 g | Fat 20.3 g
Per Serving | Calories 389
Protein 62.3 g | Carbs 13.1 g | Fat 7.7 g
Per Serving | Calories 420
Protein 17.3 g | Carbs 40.5 g | Fat 21.4 g
Per Serving | Calories 227
Protein 16.8 g | Carbs 5.4 g | Fat 15.2 g
Per Serving | Calories 683
Protein 77.3 g | Carbs 45.6 g | Fat 21.8 g
Per Serving | Calories 653
Protein 86 g | Carbs 16 g | Fat 22.7 g