Fish, 'Shrooms & Peas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 77.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fish, 'Shrooms & Peas, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 29% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 29.8 mg | 49.6% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 1 mg | 68.1% | ||
Riboflavin | 2 mg | 117.2% | ||
Niacin | 28.8 mg | 143.8% | ||
Vitamin B6 | 2.7 mg | 136.9% | ||
Folate | 178 mcg | 44.5% | ||
Vitamin B12 | 7.6 mcg | 127.4% | ||
Pantothenic Acid | 7 mg | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 8.2 mg | 45.4% | ||
Magnesium | 171.6 mg | 42.9% | ||
Phosphorus | 1012 mg | 101.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.1 mg | 34.1% | ||
Copper | 1.4 mg | 69.4% | ||
Manganese | 1.5 mg | 75.8% | ||
Selenium | 125.4 mcg | 179.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77.3 g | 154.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 168.3 mg 56.1%
Sodium 1 mg 0%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 11.3 g45.2%
Sugars 17.6 g
Protein 77.3 g 154.6%
Vitamin A 29% Vitamin C 49.6%
Calcium 40.5% Iron 45.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 23.2 g | Carbs 5.9 g | Fat 1 g
Per Serving | Calories 242
Protein 21.7 g | Carbs 4.8 g | Fat 13.8 g
Per Serving | Calories 424
Protein 43.5 g | Carbs 31.2 g | Fat 12.6 g
Per Serving | Calories 514
Protein 45.4 g | Carbs 30.7 g | Fat 19.8 g
Per Serving | Calories 259
Protein 5.7 g | Carbs 15.8 g | Fat 19.6 g
Per Serving | Calories 420
Protein 17.3 g | Carbs 40.5 g | Fat 21.4 g
Per Serving | Calories 653
Protein 86 g | Carbs 16 g | Fat 22.7 g
Per Serving | Calories 787
Protein 63.2 g | Carbs 47.8 g | Fat 41.2 g