Apricot-Onion Pork Medallions 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Apricot-Onion Pork Medallions 1, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 36.7 g | Carbs 55.8 g | Fat 12.9 g
Per Serving | Calories 168
Protein 22.5 g | Carbs 4.6 g | Fat 6.1 g
Per Serving | Calories 314
Protein 28.9 g | Carbs 30 g | Fat 8.6 g
Per Serving | Calories 234
Protein 25.8 g | Carbs 8.7 g | Fat 10 g
Per Serving | Calories 404
Protein 29.5 g | Carbs 41 g | Fat 12.8 g
Per Serving | Calories 428
Protein 42.1 g | Carbs 42.4 g | Fat 11.1 g
Per Serving | Calories 341
Protein 31.6 g | Carbs 30.9 g | Fat 11.5 g
Per Serving | Calories 248
Protein 15.7 g | Carbs 27.4 g | Fat 8.3 g