Ancho Pork Medallions has a average-calorie, low-carb, average-fat and high-protein content.
With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ancho Pork Medallions has been given a composite ranking of 23, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 34% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 63 mg 21%
Sodium 363 mg 15.1%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 22.5 g 45%
Vitamin A Vitamin C
Calcium 0.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 27.8 g | Carbs 37.3 g | Fat 2.9 g
Per Serving | Calories 334
Protein 27 g | Carbs 30.1 g | Fat 9.6 g
Per Serving | Calories 490
Protein 36.7 g | Carbs 55.8 g | Fat 12.9 g
Per Serving | Calories 269
Protein 25 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 277
Protein 26.1 g | Carbs 27.3 g | Fat 7.3 g
Per Serving | Calories 480
Protein 12 g | Carbs 58 g | Fat 25 g
Per Serving | Calories 355
Protein 31.1 g | Carbs 47.3 g | Fat 4.7 g
Per Serving | Calories 171
Protein 23.1 g | Carbs 5.5 g | Fat 5.9 g