Island Beef Stew 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Island Beef Stew 1, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 365 mg 15.2%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 26.1 g 52.2%
Vitamin A Vitamin C
Calcium 8.2% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 31.1 g | Carbs 16.5 g | Fat 8.9 g
Per Serving | Calories 365
Protein 25.3 g | Carbs 18.8 g | Fat 19.4 g
Per Serving | Calories 400
Protein 38 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 395
Protein 51 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 480
Protein 12 g | Carbs 58 g | Fat 25 g
Per Serving | Calories 395
Protein 33.1 g | Carbs 51 g | Fat 6.2 g
Per Serving | Calories 168
Protein 22.5 g | Carbs 4.6 g | Fat 6.1 g
Per Serving | Calories 355
Protein 31.1 g | Carbs 47.3 g | Fat 4.7 g