Provenal Beef Stew 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Provenal Beef Stew 1, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 30% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 499 mg 20.8%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 3.5 g14%
Sugars
Protein 31.1 g 62.2%
Vitamin A Vitamin C
Calcium 5.7% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 25.3 g | Carbs 18.8 g | Fat 19.4 g
Per Serving | Calories 307
Protein 25.4 g | Carbs 38 g | Fat 4.1 g
Per Serving | Calories 277
Protein 26.1 g | Carbs 27.3 g | Fat 7.3 g
Per Serving | Calories 400
Protein 38 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 377
Protein 25.5 g | Carbs 45.8 g | Fat 9.7 g
Per Serving | Calories 406
Protein 39.1 g | Carbs 29 g | Fat 16.7 g
Per Serving | Calories 300
Protein 10.1 g | Carbs 61.3 g | Fat 3.5 g
Per Serving | Calories 227
Protein 16 g | Carbs 17 g | Fat 11 g