Lamb Chops With Caramelized Onions And Swiss Chard has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Chops With Caramelized Onions And Swiss Chard has been given a composite ranking of 38, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 36% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6.4 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 108 mg 36%
Sodium 548 mg 22.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6.4 g25.6%
Sugars
Protein 39.1 g 78.2%
Vitamin A Vitamin C
Calcium 16.1% Iron 37.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 29 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 472
Protein 31 g | Carbs 71 g | Fat 6.2 g
Per Serving | Calories 377
Protein 25.5 g | Carbs 45.8 g | Fat 9.7 g
Per Serving | Calories 271
Protein 31.1 g | Carbs 16.5 g | Fat 8.9 g