Apricot-Glazed Pork Chops With Honey-Mustard Carrots 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Apricot-Glazed Pork Chops With Honey-Mustard Carrots 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 333 mg 13.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium 5.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 36.2 g | Carbs 11.3 g | Fat 12.9 g
Per Serving | Calories 218
Protein 26.1 g | Carbs 6.2 g | Fat 9.3 g
Per Serving | Calories 190
Protein 25.3 g | Carbs 2 g | Fat 8.3 g
Per Serving | Calories 286
Protein 24.5 g | Carbs 23 g | Fat 10.9 g
Per Serving | Calories 408
Protein 31.9 g | Carbs 40.5 g | Fat 14.5 g
Per Serving | Calories 384
Protein 29.5 g | Carbs 42.3 g | Fat 9.1 g
Per Serving | Calories 358
Protein 33.6 g | Carbs 46.7 g | Fat 4.2 g
Per Serving | Calories 531
Protein 18.3 g | Carbs 77.4 g | Fat 18 g