Amber's Mexican Pizza has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Amber's Mexican Pizza, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 37.9 mg | 1.1% | ||
Sodium | 195 mg | 8.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 195 mg 8.1%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 3.1 g 6.2%
Vitamin A 2.2% Vitamin C 1.3%
Calcium 5.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 43.8 g | Carbs 26.1 g | Fat 17.1 g
Per Serving | Calories 425
Protein 22.3 g | Carbs 40.2 g | Fat 19.2 g
Per Serving | Calories 537
Protein 38 g | Carbs 62.7 g | Fat 19.6 g
Per Serving | Calories 206
Protein 7.3 g | Carbs 27.5 g | Fat 7.8 g
Per Serving | Calories 264
Protein 13.6 g | Carbs 54.9 g | Fat 4.4 g
Per Serving | Calories 209
Protein 9.1 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 178
Protein 6.8 g | Carbs 14.1 g | Fat 10.1 g
Per Serving | Calories 325
Protein 33 g | Carbs 24.9 g | Fat 11.9 g