Soba Noodles with Vegetable Stir Fry has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
if( 54.9 != 0.0 ){?>The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Soba Noodles with Vegetable Stir Fry has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8600 IU | 172% | ||
Vitamin C | 144.1 mg | 240.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 129.6 mcg | 32.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 603.3 mg | 17.2% | ||
Sodium | 911.9 mg | 38% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 911.9 mg 38%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 5 g20%
Sugars 3.6 g
Protein 13.6 g 27.2%
Vitamin A 172% Vitamin C 240.2%
Calcium 10.7% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 8.8 g | Carbs 20 g | Fat 9.6 g
Per Serving | Calories 215
Protein 6.7 g | Carbs 50.6 g | Fat 0.9 g
Per Serving | Calories 252
Protein 8.7 g | Carbs 40.5 g | Fat 6.7 g
Per Serving | Calories 436
Protein 46 g | Carbs 58.4 g | Fat 2.6 g
Per Serving | Calories 209
Protein 9.1 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 151
Protein 6.5 g | Carbs 15.4 g | Fat 8 g
Per Serving | Calories 83
Protein 3.1 g | Carbs 10.2 g | Fat 3.4 g
Per Serving | Calories 178
Protein 6.8 g | Carbs 14.1 g | Fat 10.1 g