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Jenn's Spinach Mushroom Leek Quiche - Recipe and Nutrition Facts
33

Jenn's Spinach Mushroom Leek Quiche Recipe

Jenn's Spinach Mushroom Leek Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jenn's Spinach Mushroom Leek Quiche has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat52%
 Calories from Carbs32%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1330 IU26.6%
Vitamin C6.5 mg10.9%
Vitamin D32 IU8%
Vitamin E1.6 mg5.3%
Thiamin0.1 mg6.9%
Riboflavin0.27 mg16.1%
Niacin1 mg5%
Vitamin B60.14 mg6.9%
Folate48.8 mcg12.2%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.4 mg7.5%
Magnesium22.4 mg5.6%
Phosphorus103 mg10.3%
Potassium241.5 mg6.9%
Sodium256.6 mg10.7%
Zinc0.54 mg3.6%
Copper0.09 mg4.5%
Manganese0.28 mg14.2%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber0.9 g3.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.8 g19%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 84.2 mg 28.1%

Sodium 256.6 mg 10.7%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 0.9 g3.6%

Sugars 2.4 g

Protein 6.8 g 13.6%

Vitamin A 26.6% Vitamin C 10.9%

Calcium 13% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295147 Embed Table:

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