Jenn's Spinach Mushroom Leek Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jenn's Spinach Mushroom Leek Quiche has been given a composite ranking of 33, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 241.5 mg | 6.9% | ||
Sodium | 256.6 mg | 10.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 256.6 mg 10.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0.9 g3.6%
Sugars 2.4 g
Protein 6.8 g 13.6%
Vitamin A 26.6% Vitamin C 10.9%
Calcium 13% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 11.8 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 251
Protein 13.1 g | Carbs 18.7 g | Fat 14.1 g
Per Serving | Calories 110
Protein 9.9 g | Carbs 3.2 g | Fat 6.4 g
Per Serving | Calories 269
Protein 11 g | Carbs 27.4 g | Fat 13.5 g
Per Serving | Calories 83
Protein 3.1 g | Carbs 10.2 g | Fat 3.4 g
Per Serving | Calories 264
Protein 13.6 g | Carbs 54.9 g | Fat 4.4 g
Per Serving | Calories 325
Protein 33 g | Carbs 24.9 g | Fat 11.9 g
Per Serving | Calories 88
Protein 7.8 g | Carbs 12.2 g | Fat 0.6 g