Rice Stick Noodle Vegetable Stir Fry has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Rice Stick Noodle Vegetable Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5775 IU | 115.5% | ||
Vitamin C | 97.9 mg | 163.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 775.1 mg | 22.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 1 mg | 51.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 8.4 g33.6%
Sugars 23.3 g
Protein 6.7 g 13.4%
Vitamin A 115.5% Vitamin C 163.1%
Calcium 29.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 19.8 g | Carbs 44.5 g | Fat 7.5 g
Per Serving | Calories 598
Protein 39.4 g | Carbs 60.2 g | Fat 22.8 g
Per Serving | Calories 194
Protein 8.8 g | Carbs 20 g | Fat 9.6 g
Per Serving | Calories 264
Protein 13.6 g | Carbs 54.9 g | Fat 4.4 g
Per Serving | Calories 123
Protein 6.2 g | Carbs 12.9 g | Fat 5.6 g
Per Serving | Calories 54
Protein 4.1 g | Carbs 4.5 g | Fat 2.3 g
Per Serving | Calories 503
Protein 27.6 g | Carbs 58.2 g | Fat 18.4 g
Per Serving | Calories 397
Protein 20.7 g | Carbs 54.3 g | Fat 11.5 g