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Cheese Noodle Casserole - Recipe and Nutrition Facts
64

Cheese Noodle Casserole Recipe

Cheese Noodle Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.

The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cheese Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat33%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4740 IU94.8%
Vitamin C5.6 mg9.3%
Vitamin D173.2 IU43.3%
Vitamin E0.4 mg1.3%
Thiamin0.1 mg6.7%
Riboflavin0.4 mg23.3%
Niacin0.56 mg2.8%
Vitamin B60.2 mg9.8%
Folate31.6 mcg7.9%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium407 mg40.7%
Iron0.5 mg2.8%
Magnesium31.6 mg7.9%
Phosphorus368 mg36.8%
Potassium440 mg12.6%
Sodium585.8 mg24.4%
Zinc1.7 mg11.5%
Copper0.08 mg3.8%
Manganese0.11 mg5.3%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.2 g19.4%
Dietary Fiber2.6 g10.4%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat8.5 g42.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 34.4 mg 11.5%

Sodium 585.8 mg 24.4%

Total Carbohydrates 58.2 g 19.4%

Dietary Fiber 2.6 g10.4%

Sugars 15.4 g

Protein 27.6 g 55.2%

Vitamin A 94.8% Vitamin C 9.3%

Calcium 40.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1008716 Embed Table:

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