Clean Mexican Pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Clean Mexican Pizza has been given a composite ranking of 23, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 36% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 226.6 mg | 6.5% | ||
Sodium | 510 mg | 21.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.8 g | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 217 mg 72.3%
Sodium 510 mg 21.3%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 8 g32%
Sugars 2.2 g
Protein 43.8 g 87.6%
Vitamin A 32.1% Vitamin C 7%
Calcium 13.1% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 22.3 g | Carbs 40.2 g | Fat 19.2 g
Per Serving | Calories 207
Protein 11 g | Carbs 21.3 g | Fat 8 g
Per Serving | Calories 83
Protein 3.1 g | Carbs 10.2 g | Fat 3.4 g
Per Serving | Calories 537
Protein 38 g | Carbs 62.7 g | Fat 19.6 g
Per Serving | Calories 380
Protein 12.2 g | Carbs 64.7 g | Fat 7.4 g
Per Serving | Calories 201
Protein 15.6 g | Carbs 4.3 g | Fat 13.6 g
Per Serving | Calories 358
Protein 22.2 g | Carbs 38.4 g | Fat 12.3 g
Per Serving | Calories 219
Protein 11 g | Carbs 19.2 g | Fat 10.8 g