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mexican pizza for one - Recipe and Nutrition Facts
54

mexican pizza for one Recipe

mexican pizza for one has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing mexican pizza for one has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat36%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.03 mg2%
Riboflavin0.01 mg0.5%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium441 mg44.1%
Iron1.6 mg8.8%
Magnesium14 mg3.5%
Phosphorus33 mg3.3%
Potassium23.8 mg0.7%
Sodium788.8 mg32.9%
Zinc0.18 mg1.2%
Copper0.02 mg0.8%
Manganese0.06 mg2.9%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber4 g16%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 788.8 mg 32.9%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 4 g16%

Sugars 0.6 g

Protein 11 g 22%

Vitamin A 12% Vitamin C 2%

Calcium 44.1% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=82356 Embed Table:

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