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Tempeh Mexican Pizza - (Unchained Recipe Contest) - Recipe and Nutrition Facts
71

Tempeh Mexican Pizza - (Unchained Recipe Contest) Recipe

Tempeh Mexican Pizza - (Unchained Recipe Contest) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tempeh Mexican Pizza - (Unchained Recipe Contest) has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.03 mg1.8%
Riboflavin0.02 mg1.3%
Niacin0.24 mg1.2%
Vitamin B60.06 mg3%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium353 mg35.3%
Iron4 mg22.2%
Magnesium5.6 mg1.4%
Phosphorus15 mg1.5%
Potassium290.5 mg8.3%
Sodium386.7 mg16.1%
Zinc0.09 mg0.6%
Copper0.03 mg1.5%
Manganese0.05 mg2.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber11.6 g46.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat6.2 g31%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 425 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 386.7 mg 16.1%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 11.6 g46.4%

Sugars 2.9 g

Protein 22.3 g 44.6%

Vitamin A 13.3% Vitamin C 12.5%

Calcium 35.3% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1111660 Embed Table:

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