Tofu Pad Thai 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tofu Pad Thai 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3995 IU | 79.9% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 375.8 mg | 10.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 1 mg | 50.6% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 54 g 18%
Dietary Fiber 5.8 g23.2%
Sugars 12 g
Protein 14.9 g 29.8%
Vitamin A 79.9% Vitamin C 13.4%
Calcium 33.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 28.8 g | Carbs 61.5 g | Fat 2 g
Per Serving | Calories 272
Protein 16.4 g | Carbs 39.7 g | Fat 4.8 g
Per Serving | Calories 307
Protein 14.2 g | Carbs 47.9 g | Fat 8.1 g
Per Serving | Calories 356
Protein 17.5 g | Carbs 36.2 g | Fat 21.1 g
Per Serving | Calories 312
Protein 11.8 g | Carbs 63.2 g | Fat 2.8 g
Per Serving | Calories 425
Protein 22.3 g | Carbs 40.2 g | Fat 19.2 g
Per Serving | Calories 221
Protein 25.3 g | Carbs 27.4 g | Fat 1.1 g
Per Serving | Calories 375
Protein 27.4 g | Carbs 46.7 g | Fat 10.6 g