TVP Taco Filling has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing TVP Taco Filling has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 4% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 238 mg | 9.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 10.4 g41.6%
Sugars 13.6 g
Protein 25.3 g 50.6%
Vitamin A 34.6% Vitamin C 6.9%
Calcium 4.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 12.7 g | Carbs 6.5 g | Fat 3.2 g
Per Serving | Calories 151
Protein 15.3 g | Carbs 7.1 g | Fat 7.2 g
Per Serving | Calories 176
Protein 8.9 g | Carbs 26.2 g | Fat 3.9 g
Per Serving | Calories 72
Protein 2.7 g | Carbs 9.6 g | Fat 2.9 g
Per Serving | Calories 351
Protein 14.9 g | Carbs 54 g | Fat 12.9 g
Per Serving | Calories 312
Protein 11.8 g | Carbs 63.2 g | Fat 2.8 g
Per Serving | Calories 375
Protein 27.4 g | Carbs 46.7 g | Fat 10.6 g
Per Serving | Calories 171
Protein 28.1 g | Carbs 10.4 g | Fat 1.8 g