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TVP Taco Filling - Recipe and Nutrition Facts
83

TVP Taco Filling Recipe

TVP Taco Filling has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing TVP Taco Filling has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat4%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1730 IU34.6%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3%
Riboflavin0.06 mg3.4%
Niacin0.58 mg2.9%
Vitamin B60.26 mg13%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.9 mg10.6%
Magnesium18.8 mg4.7%
Phosphorus35 mg3.5%
Potassium163 mg4.7%
Sodium238 mg9.9%
Zinc0.32 mg2.1%
Copper0.05 mg2.6%
Manganese0.18 mg8.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber10.4 g41.6%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 238 mg 9.9%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 10.4 g41.6%

Sugars 13.6 g

Protein 25.3 g 50.6%

Vitamin A 34.6% Vitamin C 6.9%

Calcium 4.5% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=45679 Embed Table:

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