Vegan Taco Filling has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegan Taco Filling, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 549.1 mg | 15.7% | ||
Sodium | 221.8 mg | 9.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 221.8 mg 9.2%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 8.8 g35.2%
Sugars 3 g
Protein 8.9 g 17.8%
Vitamin A 10.3% Vitamin C 22.5%
Calcium 4.9% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 25.3 g | Carbs 27.4 g | Fat 1.1 g
Per Serving | Calories 102
Protein 12.7 g | Carbs 6.5 g | Fat 3.2 g
Per Serving | Calories 72
Protein 2.7 g | Carbs 9.6 g | Fat 2.9 g
Per Serving | Calories 39
Protein 5 g | Carbs 4.4 g | Fat 0.1 g
Per Serving | Calories 381
Protein 29.3 g | Carbs 53.6 g | Fat 6.4 g
Per Serving | Calories 226
Protein 13.3 g | Carbs 17.7 g | Fat 10.9 g
Per Serving | Calories 205
Protein 2.9 g | Carbs 17.7 g | Fat 14.2 g
Per Serving | Calories 198
Protein 30.4 g | Carbs 13.1 g | Fat 2.6 g