Chicken and ziti bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken and ziti bake, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 15% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 2.5 mg | 0.1% | ||
Sodium | 794 mg | 33.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 794 mg 33.1%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 5.2 g20.8%
Sugars 9.8 g
Protein 29.3 g 58.6%
Vitamin A 15.6% Vitamin C 28.3%
Calcium 15.7% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 31.9 g | Carbs 22.9 g | Fat 4.2 g
Per Serving | Calories 234
Protein 21.9 g | Carbs 20.6 g | Fat 6.6 g
Per Serving | Calories 303
Protein 23.6 g | Carbs 35.2 g | Fat 5.9 g
Per Serving | Calories 196
Protein 28.4 g | Carbs 5.2 g | Fat 6.5 g
Per Serving | Calories 226
Protein 13.3 g | Carbs 17.7 g | Fat 10.9 g
Per Serving | Calories 362
Protein 23 g | Carbs 36.2 g | Fat 16 g
Per Serving | Calories 176
Protein 8.9 g | Carbs 26.2 g | Fat 3.9 g
Per Serving | Calories 205
Protein 2.9 g | Carbs 17.7 g | Fat 14.2 g