Southwest Spicy Fish Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Spicy Fish Sandwich has been given a composite ranking of 40, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 63.2 mg | 1.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.9 g | 93.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 166.3 mg 55.4%
Sodium 1 mg 0%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 2.2 g8.8%
Sugars 8.4 g
Protein 46.9 g 93.8%
Vitamin A 13.5% Vitamin C 4%
Calcium 32.5% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 35.7 g | Carbs 7.6 g | Fat 5.8 g
Per Serving | Calories 296
Protein 23.6 g | Carbs 8.5 g | Fat 18.9 g
Per Serving | Calories 462
Protein 3.6 g | Carbs 24.5 g | Fat 43.3 g
Per Serving | Calories 213
Protein 15.4 g | Carbs 1.59 g | Fat 15.7 g
Per Serving | Calories 207
Protein 11 g | Carbs 21.3 g | Fat 8 g
Per Serving | Calories 162
Protein 15.3 g | Carbs 12.2 g | Fat 5.6 g
Per Serving | Calories 107
Protein 12.1 g | Carbs 10.3 g | Fat 1.7 g
Per Serving | Calories 292
Protein 15 g | Carbs 46.9 g | Fat 4.6 g