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Southwest Spicy Fish Sandwich - Recipe and Nutrition Facts
40

Southwest Spicy Fish Sandwich Recipe

Southwest Spicy Fish Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Thiamin.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southwest Spicy Fish Sandwich has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat44%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C2.4 mg4%
Vitamin D3.6 IU0.9%
Vitamin E1.2 mg4.1%
Thiamin0.32 mg21.2%
Riboflavin0.29 mg16.9%
Niacin2.1 mg10.4%
Vitamin B60.03 mg1.3%
Folate18.8 mcg4.7%
Vitamin B120.24 mcg4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium325 mg32.5%
Iron3.6 mg20.1%
Magnesium8.8 mg2.2%
Phosphorus154 mg15.4%
Potassium63.2 mg1.8%
Sodium1 mg0%
Zinc0.92 mg6.1%
Copper0.01 mg0.7%
Manganese0.07 mg3.3%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber2.2 g8.8%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.9 g93.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30 g46.2%
Saturated Fat11.1 g55.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 623 Calories from Fat 0

% Daily Value *

Total Fat 30 g 46.2%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 166.3 mg 55.4%

Sodium 1 mg 0%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 2.2 g8.8%

Sugars 8.4 g

Protein 46.9 g 93.8%

Vitamin A 13.5% Vitamin C 4%

Calcium 32.5% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=85167 Embed Table:

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