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Two Bean Mexican Pizza - Recipe and Nutrition Facts
74

Two Bean Mexican Pizza Recipe

Two Bean Mexican Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Two Bean Mexican Pizza has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat30%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.1%
Riboflavin0.05 mg2.8%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.5%
Folate7.2 mcg1.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium834 mg83.4%
Iron0.07 mg0.4%
Magnesium4 mg1%
Phosphorus31 mg3.1%
Potassium538.1 mg15.4%
Sodium1 mg0%
Zinc0.17 mg1.1%
Copper0.01 mg0.4%
Manganese0.02 mg0.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.7 g20.9%
Dietary Fiber21.2 g84.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38 g76%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat9.2 g46%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 537 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 41.7 mg 13.9%

Sodium 1 mg 0%

Total Carbohydrates 62.7 g 20.9%

Dietary Fiber 21.2 g84.8%

Sugars 2.2 g

Protein 38 g 76%

Vitamin A 20.1% Vitamin C 1.1%

Calcium 83.4% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2343101 Embed Table:

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