Two Bean Mexican Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Two Bean Mexican Pizza has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 834 mg | 83.4% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 538.1 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 21.2 g | 84.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 1 mg 0%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 21.2 g84.8%
Sugars 2.2 g
Protein 38 g 76%
Vitamin A 20.1% Vitamin C 1.1%
Calcium 83.4% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 3.1 g | Carbs 10.2 g | Fat 3.4 g
Per Serving | Calories 447
Protein 43.8 g | Carbs 26.1 g | Fat 17.1 g
Per Serving | Calories 206
Protein 7.3 g | Carbs 27.5 g | Fat 7.8 g
Per Serving | Calories 339
Protein 15.6 g | Carbs 40.2 g | Fat 14.9 g
Per Serving | Calories 224
Protein 8.6 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 401
Protein 22.8 g | Carbs 50.5 g | Fat 11.2 g
Per Serving | Calories 268
Protein 16.2 g | Carbs 46.1 g | Fat 3.4 g
Per Serving | Calories 518
Protein 21.8 g | Carbs 76.4 g | Fat 13.2 g