Two Bean Enchiladas has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 76.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Two Bean Enchiladas has been given a composite ranking of 74, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 183.2 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 1 mg 0%
Total Carbohydrates 76.4 g 25.5%
Dietary Fiber 10.1 g40.4%
Sugars 4.5 g
Protein 21.8 g 43.6%
Vitamin A 6.5% Vitamin C
Calcium 47.8% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 19.4 g | Carbs 51.4 g | Fat 17.1 g
Per Serving | Calories 281
Protein 14.9 g | Carbs 33.1 g | Fat 16.5 g
Per Serving | Calories 403
Protein 22.5 g | Carbs 54.8 g | Fat 15.3 g
Per Serving | Calories 352
Protein 16.7 g | Carbs 37.7 g | Fat 20.4 g
Per Serving | Calories 268
Protein 16.2 g | Carbs 46.1 g | Fat 3.4 g
Per Serving | Calories 537
Protein 38 g | Carbs 62.7 g | Fat 19.6 g
Per Serving | Calories 386
Protein 23.5 g | Carbs 44.8 g | Fat 11.7 g
Per Serving | Calories 373
Protein 13.5 g | Carbs 48.8 g | Fat 14.5 g