McKenna's Bean and Veggie Enchiladas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for McKenna's Bean and Veggie Enchiladas, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1935 IU | 38.7% | ||
Vitamin C | 48.8 mg | 81.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 524.7 mg | 15% | ||
Sodium | 806.8 mg | 33.6% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 806.8 mg 33.6%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 7.9 g31.6%
Sugars 3.4 g
Protein 19.4 g 38.8%
Vitamin A 38.7% Vitamin C 81.4%
Calcium 30.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 14.9 g | Carbs 33.1 g | Fat 16.5 g
Per Serving | Calories 236
Protein 12.1 g | Carbs 44.1 g | Fat 2.4 g
Per Serving | Calories 518
Protein 21.8 g | Carbs 76.4 g | Fat 13.2 g
Per Serving | Calories 403
Protein 22.5 g | Carbs 54.8 g | Fat 15.3 g
Per Serving | Calories 307
Protein 8.8 g | Carbs 51.7 g | Fat 6.9 g
Per Serving | Calories 426
Protein 20 g | Carbs 52 g | Fat 17.6 g
Per Serving | Calories 217
Protein 9.6 g | Carbs 31.2 g | Fat 7.9 g
Per Serving | Calories 258
Protein 25.3 g | Carbs 7.7 g | Fat 14.8 g