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McKenna's Bean and Veggie Enchiladas - Recipe and Nutrition Facts
64

McKenna's Bean and Veggie Enchiladas Recipe

McKenna's Bean and Veggie Enchiladas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for McKenna's Bean and Veggie Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat35%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1935 IU38.7%
Vitamin C48.8 mg81.4%
Vitamin D4.4 IU1.1%
Vitamin E0.3 mg1%
Thiamin0.2 mg13.3%
Riboflavin0.21 mg12.3%
Niacin0.9 mg4.5%
Vitamin B60.19 mg9.4%
Folate110.8 mcg27.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron1.8 mg9.9%
Magnesium63.2 mg15.8%
Phosphorus307 mg30.7%
Potassium524.7 mg15%
Sodium806.8 mg33.6%
Zinc2.1 mg13.8%
Copper0.22 mg11.2%
Manganese0.35 mg17.5%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber7.9 g31.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat8.6 g43%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 806.8 mg 33.6%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 7.9 g31.6%

Sugars 3.4 g

Protein 19.4 g 38.8%

Vitamin A 38.7% Vitamin C 81.4%

Calcium 30.7% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=653747 Embed Table:

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