McKenna's Veggie Pesto Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for McKenna's Veggie Pesto Pasta, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 110.6 mg | 3.2% | ||
Sodium | 249.1 mg | 10.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 249.1 mg 10.4%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 4.7 g18.8%
Sugars 1.1 g
Protein 9.6 g 19.2%
Vitamin A 2.9% Vitamin C 8.1%
Calcium 14.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 6.3 g | Carbs 40.1 g | Fat 1.4 g
Per Serving | Calories 509
Protein 18.4 g | Carbs 61.1 g | Fat 23.3 g
Per Serving | Calories 271
Protein 9 g | Carbs 33 g | Fat 10.8 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 18.6 g | Fat 8 g
Per Serving | Calories 433
Protein 19.4 g | Carbs 51.4 g | Fat 17.1 g
Per Serving | Calories 307
Protein 8.8 g | Carbs 51.7 g | Fat 6.9 g
Per Serving | Calories 258
Protein 25.3 g | Carbs 7.7 g | Fat 14.8 g
Per Serving | Calories 296
Protein 17.3 g | Carbs 38 g | Fat 9.2 g