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Chicken Grape Saad - Recipe and Nutrition Facts
59

Chicken Grape Saad Recipe

Chicken Grape Saad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Grape Saad has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat50%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.17 mg11.6%
Riboflavin0.14 mg8.5%
Niacin11.1 mg55.7%
Vitamin B60.69 mg34.5%
Folate32.4 mcg8.1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.5 mg8.1%
Magnesium63.2 mg15.8%
Phosphorus267 mg26.7%
Potassium437.3 mg12.5%
Sodium866.4 mg36.1%
Zinc1.4 mg9.6%
Copper0.4 mg19.8%
Manganese0.76 mg37.8%
Selenium18.1 mcg25.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber2 g8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat1.6 g8%
Monounsaturated Fat2.1 g
Polyunsaturated Fat9.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 55.1 mg 18.4%

Sodium 866.4 mg 36.1%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 2 g8%

Sugars 3.2 g

Protein 25.3 g 50.6%

Vitamin A 1.5% Vitamin C 10.9%

Calcium 4.4% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1955141 Embed Table:

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