Chicken Grape Saad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Grape Saad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 50% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 11.1 mg | 55.7% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 437.3 mg | 12.5% | ||
Sodium | 866.4 mg | 36.1% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.76 mg | 37.8% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 9.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 866.4 mg 36.1%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2 g8%
Sugars 3.2 g
Protein 25.3 g 50.6%
Vitamin A 1.5% Vitamin C 10.9%
Calcium 4.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 22.1 g | Carbs 25.2 g | Fat 34 g
Per Serving | Calories 227
Protein 27.6 g | Carbs 8.8 g | Fat 9 g
Per Serving | Calories 456
Protein 9.5 g | Carbs 11 g | Fat 44.3 g
Per Serving | Calories 217
Protein 9.6 g | Carbs 31.2 g | Fat 7.9 g
Per Serving | Calories 433
Protein 19.4 g | Carbs 51.4 g | Fat 17.1 g
Per Serving | Calories 296
Protein 17.3 g | Carbs 38 g | Fat 9.2 g
Per Serving | Calories 81
Protein 0.9 g | Carbs 19.9 g | Fat 0.4 g