Chicken, Grape, and Rice Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken, Grape, and Rice Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 329 mg | 9.4% | ||
Sodium | 294 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 294 mg 12.3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2 g8%
Sugars 8.4 g
Protein 22.1 g 44.2%
Vitamin A 5% Vitamin C 8%
Calcium 3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 25.3 g | Carbs 7.7 g | Fat 14.8 g
Per Serving | Calories 227
Protein 27.6 g | Carbs 8.8 g | Fat 9 g
Per Serving | Calories 400
Protein 11.7 g | Carbs 64 g | Fat 11.1 g
Per Serving | Calories 214
Protein 11.7 g | Carbs 3.4 g | Fat 16.8 g
Per Serving | Calories 135
Protein 11.8 g | Carbs 8.3 g | Fat 5.6 g
Per Serving | Calories 113
Protein 1.7 g | Carbs 7.5 g | Fat 9.3 g