Simply Delicious Ranch Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simply Delicious Ranch Chicken Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 71% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 140 mg | 4% | ||
Sodium | 312 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 312 mg 13%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.4 g1.6%
Sugars 2 g
Protein 11.7 g 23.4%
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 35 g | Carbs 19.7 g | Fat 18.2 g
Per Serving | Calories 331
Protein 29.8 g | Carbs 30.9 g | Fat 9.6 g
Per Serving | Calories 385
Protein 16.4 g | Carbs 21.1 g | Fat 26 g
Per Serving | Calories 329
Protein 23.2 g | Carbs 36.9 g | Fat 10.1 g
Per Serving | Calories 236
Protein 2.2 g | Carbs 9.1 g | Fat 22.1 g
Per Serving | Calories 106
Protein 0.3 g | Carbs 1.9 g | Fat 11.1 g
Per Serving | Calories 400
Protein 11.7 g | Carbs 64 g | Fat 11.1 g
Per Serving | Calories 487
Protein 22.1 g | Carbs 25.2 g | Fat 34 g