Delicious Chicken Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delicious Chicken Casserole has been given a composite ranking of 28, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 207 mg | 5.9% | ||
Sodium | 996 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 996 mg 41.5%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0.5 g2%
Sugars 1.5 g
Protein 16.4 g 32.8%
Vitamin A 14% Vitamin C 1%
Calcium 8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 11.7 g | Carbs 3.4 g | Fat 16.8 g
Per Serving | Calories 395
Protein 35 g | Carbs 19.7 g | Fat 18.2 g
Per Serving | Calories 329
Protein 23.2 g | Carbs 36.9 g | Fat 10.1 g
Per Serving | Calories 268
Protein 20.2 g | Carbs 32.9 g | Fat 5.9 g
Per Serving | Calories 189
Protein 24.5 g | Carbs 2.8 g | Fat 8.1 g
Per Serving | Calories 270
Protein 6.5 g | Carbs 41.3 g | Fat 9.5 g
Per Serving | Calories 56
Protein 1.5 g | Carbs 5.3 g | Fat 3.2 g
Per Serving | Calories 462
Protein 14.8 g | Carbs 91.3 g | Fat 3.5 g