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McKenna's Easy Peasy Vegetable Fried Rice - Recipe and Nutrition Facts
63

McKenna's Easy Peasy Vegetable Fried Rice Recipe

McKenna's Easy Peasy Vegetable Fried Rice has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing McKenna's Easy Peasy Vegetable Fried Rice has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat20%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3015 IU60.3%
Vitamin C7.9 mg13.1%
Vitamin D8.4 IU2.1%
Vitamin E0.74 mg2.5%
Thiamin0.22 mg14.5%
Riboflavin0.19 mg11.1%
Niacin3.4 mg16.8%
Vitamin B60.15 mg7.7%
Folate30.4 mcg7.6%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.4 mg7.7%
Magnesium70.8 mg17.7%
Phosphorus94 mg9.4%
Potassium268 mg7.7%
Sodium277.8 mg11.6%
Zinc1.7 mg11.3%
Copper0.31 mg15.3%
Manganese0.23 mg11.4%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber4.3 g17.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 85.9 mg 28.6%

Sodium 277.8 mg 11.6%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 4.3 g17.2%

Sugars 1.1 g

Protein 8.8 g 17.6%

Vitamin A 60.3% Vitamin C 13.1%

Calcium 3.8% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=662687 Embed Table:

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