McKenna's Easy Peasy Vegetable Fried Rice has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing McKenna's Easy Peasy Vegetable Fried Rice has been given a composite ranking of 63, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3015 IU | 60.3% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 277.8 mg | 11.6% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 85.9 mg 28.6%
Sodium 277.8 mg 11.6%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 4.3 g17.2%
Sugars 1.1 g
Protein 8.8 g 17.6%
Vitamin A 60.3% Vitamin C 13.1%
Calcium 3.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 18.6 g | Carbs 28.6 g | Fat 10.3 g
Per Serving | Calories 371
Protein 32.2 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 155
Protein 5.8 g | Carbs 25.4 g | Fat 3.3 g
Per Serving | Calories 176
Protein 8.5 g | Carbs 19.6 g | Fat 6.3 g
Per Serving | Calories 426
Protein 20 g | Carbs 52 g | Fat 17.6 g
Per Serving | Calories 351
Protein 11.8 g | Carbs 42 g | Fat 15.7 g
Per Serving | Calories 433
Protein 19.4 g | Carbs 51.4 g | Fat 17.1 g
Per Serving | Calories 217
Protein 9.6 g | Carbs 31.2 g | Fat 7.9 g