Pasta with spinach, sundried tomatoes and pine nuts has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with spinach, sundried tomatoes and pine nuts has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 169.1 mg | 4.8% | ||
Sodium | 197.9 mg | 8.2% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.79 mg | 39.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 57 mg 19%
Sodium 197.9 mg 8.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 0.8 g
Protein 11.8 g 23.6%
Vitamin A 14.9% Vitamin C 4.7%
Calcium 1.7% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 24.6 g | Carbs 51.5 g | Fat 21.1 g
Per Serving | Calories 211
Protein 3.9 g | Carbs 17.7 g | Fat 13.9 g
Per Serving | Calories 167
Protein 6.2 g | Carbs 3.1 g | Fat 15.5 g
Per Serving | Calories 603
Protein 22.1 g | Carbs 105.4 g | Fat 13.1 g
Per Serving | Calories 308
Protein 9.6 g | Carbs 16.4 g | Fat 22.9 g
Per Serving | Calories 325
Protein 24.6 g | Carbs 18.1 g | Fat 22.4 g
Per Serving | Calories 426
Protein 20 g | Carbs 52 g | Fat 17.6 g
Per Serving | Calories 307
Protein 8.8 g | Carbs 51.7 g | Fat 6.9 g