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Pasta with spinach , sundried tomatoes and pine nuts - Recipe and Nutrition Facts
64

Pasta with spinach, sundried tomatoes and pine nuts Recipe

Pasta with spinach, sundried tomatoes and pine nuts has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta with spinach, sundried tomatoes and pine nuts has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat40%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.33 mg21.8%
Riboflavin0.24 mg14.4%
Niacin1.8 mg9%
Vitamin B60.07 mg3.7%
Folate108 mcg27%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron2.2 mg12.4%
Magnesium46 mg11.5%
Phosphorus124 mg12.4%
Potassium169.1 mg4.8%
Sodium197.9 mg8.2%
Zinc1.1 mg7.6%
Copper0.23 mg11.3%
Manganese0.79 mg39.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber3 g12%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat4.4 g22%
Monounsaturated Fat6 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 57 mg 19%

Sodium 197.9 mg 8.2%

Total Carbohydrates 42 g 14%

Dietary Fiber 3 g12%

Sugars 0.8 g

Protein 11.8 g 23.6%

Vitamin A 14.9% Vitamin C 4.7%

Calcium 1.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=821592 Embed Table:

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