Butternut Orecchiette with Spinach and Pine Nuts has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 105.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Butternut Orecchiette with Spinach and Pine Nuts has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19085 IU | 381.7% | ||
Vitamin C | 48.8 mg | 81.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 227.2 mcg | 56.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 7.6 mg | 42.2% | ||
Magnesium | 148.8 mg | 37.2% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 624 mg | 26% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 1.8 mg | 87.9% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105.4 g | 35.1% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 603 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 624 mg 26%
Total Carbohydrates 105.4 g 35.1%
Dietary Fiber 16.2 g64.8%
Sugars 3 g
Protein 22.1 g 44.2%
Vitamin A 381.7% Vitamin C 81.4%
Calcium 17.9% Iron 42.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 6.2 g | Carbs 3.1 g | Fat 15.5 g
Per Serving | Calories 351
Protein 11.8 g | Carbs 42 g | Fat 15.7 g
Per Serving | Calories 253
Protein 12.4 g | Carbs 40.5 g | Fat 5.4 g
Per Serving | Calories 110
Protein 3.3 g | Carbs 12.2 g | Fat 6.7 g